Backstory: Cooking and Me….
I’m not the biggest fan of cooking. I like the final product and definitely venture out (all while listening to a podcast or something because I can’t just do one thing at one time), but am not necessarily one to enjoy the process.
Anyway, I get home from the gym after work, between 7-7:30 p.m. many nights of the week. At that point I just want something fast, but I still try my best to eat somewhat healthy.
We’d recently purchased a copper skillet for $7 at Burlington and it was a game changer in terms of quick clean-up.
I am a fan of anything quick. Continue reading