I like making spaghetti squash, it’s healthy, but it’s always such a pain to prepare. I’m always afraid I’m going to chop off a finger, hand or something trying to get that thing cut in half. And then it’s so hard to scrape out the middle. The way I had been doing it would take […]Read More Easiest Way to Cook Spaghetti Squash
Pinterest is my go to for new recipes and where to keep everything I’ve found. I’ve recently gone back on Weight Watchers and was looking for some good easy recipes for lunch when I stumbled on a ranch that said it was 1 WW+ point! ONE! Per serving. “Okay, what’s the serving amount?” I wondered. […]Read More Ranch: Finally, A Good Light Version
As I’ve stated, I love prepping things for the week. I stumbled on SkinnyTaste’s “Crock Pot Kid-Friendly Turkey Chili” and modified it a bit. Be sure to take a look at the full recipe, or see my plain-jane version below! Servings: 6 (approximately one cup per serving) You’ll need: 2 packages of lean ground turkey 2 tsp […]Read More Slow Cooker Turkey Chili
One of my favorite things to do is prepare something for the week so I don’t have to do it during the week. I’ve been preparing lunches for the week for a long time and just discovered something healthier for breakfast that isn’t yogurt full of all kinds of crazy ingredients I can’t pronounce: Egg […]Read More Low Carb Breakfast: Egg Muffins!
When a friend said she was on a low carb diet, hadn’t had spaghetti squash before and inquired about it, I knew it was time to put together some of my favorite recipes I’ve stumbled on through Weight Watchers, Skinnytaste, Hungry Girl, etc. I’ll provide my directions for spaghetti squash then links for the rest. […]Read More Favorite Low Cal/Carb Recipes and Sites